Les classiques du Bistrot |
| Available for lunch and dinner Tuesday through Saturday |
| | Le boeuf Bourguignon | 17.95 |
| | | | (Beef stew w/onion, bacon, red wine sauce, served with pasta) |
| | La quiche du Jour | 12.95 |
| | | | (Homemade quiche of the day, salad) |
| | La bavette echalottes, frites | 18.95 |
| | | | (Flank steak w/shallots, french fries) |
| | Le saumon au beurre blanc | 16.95 |
| | | | (Fresh Norwegian salmon w/beurre blanc sauce) |
| | L'omelette du jour, salad | 12.95 |
| | | | (Omelette of the day, salad) |
| | Le foie de veau aux oignons | 16.95 |
| | | | (Calf Liver w/onion, Cabernet sauce homemade mashed potatoes) |
| | La Cesar salade au saumon | 12.95 |
| | | | (Cesar salad w/Norwegian salmon) |
| | Le Cassoulet | 21.95 |
| | | | (Northern beans,lamb stew, duck, sausage)LATE FALL & WINTER ONLY |
| | Le demi-poulet roti aux herbes | 16.95 |
| | | | (Half roasted chicken w/herbs, french fries) |
| | La Cesar Salad au poulet | 12.95 |
| | | | (Ceasar salad w/ chicken) |
| | Le foie de veau aux oignons | 16.95 |
| | | | (Calf Liver w/onion, Cabernet sauce homemade mashed potatoes) |
| | La Cesar salade au saumon | 12.95 |
| | | | (Cesar salad w/Norwegian salmon) |
| | Le Cassoulet | 21.95 |
| | | | (Northern beans,lamb stew, duck, sausage)LATE FALL & WINTER ONLY |
| | Le demi-poulet roti aux herbes | 16.95 |
| | | | (Half roasted chicken w/herbs, french fries) |
| | La Cesar Salad au poulet | 12.95 |
| | | | (Ceasar salad w/ chicken) |
| | Le boeuf Bourguignon | 17.95 |
| | | | (Beef stew w/onion, bacon, red wine sauce, served with pasta) |
| | La quiche du Jour | 12.95 |
| | | | (Homemade quiche of the day, salad) |
| | Le saumon au beurre blanc | 16.95 |
| | | | (Fresh Norwegian salmon w/beurre blanc sauce) |
| | L'omelette du jour, salad | 12.95 |
| | | | (Omelette of the day, salad) |
| | La bavette echalottes, frites | 18.95 |
| | | | (Flank steak w/shallots, french fries) |
Appetizers |
| |
| | La soupe du jour | |
| | | | Homemade soup of the day |
| | La fricasee d' escargots et champignons sauvages | 7.95 |
| | | | Escargots sauteed w/ garlic butter, Portobello mushrooms & garlic confit |
| | Le pate de campagne maison et ses cornichons | 6.95 |
| | | | Homemade country pate w/ French pickles |
| | La soupe a l oignon gratinee | 6.95 |
| | | | French onion soup w/ gruyere |
| | La Roquette au fromage de chevre | 9.95 |
| | | | Aurugula salad w/ goat cheese |
| | La salade Cesar | 6.95 |
| | | | Hearts of romaine w/ Ceasar dressing and shaved parmesan |
| | La salade bio au confit & gesiers de canard | 8.95 |
| | | | Mixed organic baby greens w/ homemade ducks confit & gizzards |
| | Le thon tartare | 12.50 |
| | | | Fresh raw Ahi tuna w/ seaweed salad, avocado & roasted sesame & Nori |
| | Le foie gras frais aux poires pochees, miel et citron, 5 epices | 18.00 |
| | | | Fresh Hudson Valley foie gras w/ lemon-honey & 5 spices |
| | Les calamars sautes aux olives et a l' ail | 8.95 |
| | | | Fresh young calamari w/ roasted red bell peppers, garlic confit, black olives in an extra-virgin olive oil |
| | Les calamars frits | 8.95 |
| | | | Fried calamari w/ Provencale sauce |
Lunch Prix Fixe 3 Courses 22.00 |
| | La salade maison | |
| | | | Organic baby greens w/ balsalmic vinaigrette |
| | Le pate maison | |
| | | | Homemade country pate |
| | La soupe du jour | |
| | | | Homemade soup of the day |
| | Le poisson du Jour | |
| | | | Fresh catch of the day |
| | Les moules mariniere | |
| | | | Fresh rope-mussels w/ white wine & herb sauce |
| | Le Beef Bourguignon | |
| | | | Beef stew, Cabernet Sauvignon sauce, fresh Pasta |
| | Le dessert du jour | |
| | | | Dessert of the day |
Lunch Entrees |
| Fish & Crustaces |
| | Le saumon grille et glace et sa sauce roquette | 11.95 |
| | | | grilled Norwegian salmon w/ house BBQ glaze & keylime arugula sauce |
| | Les moules marinieres et ses frites | 13.95 |
| | | | Fresh rope-mussels in white whine & fresh herbs sauce |
| | Les crevettes grilles | 16.95 |
| | | | grilled shrimp w/ grape tomatoes, roast garlic, capers, olive oil & Chardonnay |
| Pate |
| | Les pates aux fruits de mer | 14.95 |
| | | | Linguini w/ scallops, shrimp, calamari, mussels in a light white whine sauce |
| | Les pates aux legumes | 12.95 |
| | | | Curly pasta w/ sauteed fresh seasonal vegetables in a light cream sauce & fresh herbs |
| Salads |
| | La salade Cesar au poulet grille et parmesan | 10.95 |
| | | | Large Ceasar salad w/ grilled chicken and shaved parmesan |
| | La salade de couscous aux petis legumes et gigot d'agneau froid | 13.95 |
| | | | Late spring & summer
Couscous salad w/ vegetables & cold roasted leg of lamb |
| Hot Meats |
| | L'entrecôte de boeuf a la sauce au vin rouge (when available) | 18.95 |
| | | | New York strip steak with Cabernet sauvignon sauce - when available |
| | Le gigot d'agneau au jus | 14.95 |
| | | | Roasted leg of lamb w/ rosemary, roasted garlic & thyme juice |
| | Le poulet roti aux oignons et champignons | 13.95 |
| | | | Pan-seared chicken breast w/ sweet onions & mushrooms |
| | Le confit de canard et sa puree | 14.95 |
| | | | Homemade duck confit w/ homemade mash potatoes |
Dinner Entrees |
| Fish & Seafood |
| | Le saumon grille et glace et sa sauce roquette | 16.95 |
| | | | Grilled Norwegian salmon w/ house BBQ glaze w/ keylime arugula sauce |
| | Le thon grille au poivre vert | 19.95 |
| | | | Grilled & blackened Yellowfin tuna w/ green peppercorn sauce |
| | Le trio de poissons sauce saffran | 24.95 |
| | | | Fresh Norwegian salmon, monkfish, scallops in a light cream saffron sauce, julienned vegetables) |
| | Les crevettes grilles | 25.95 |
| | | | Grilled shrimp w/ grape tomatoes, roasted garlic, capers, olive oil & Chardonnay |
| | Les moules marinieres et ses frites | 19.95 |
| | | | Fresh rope-mussels sauteed w/ white wine & fresh herbs |
| Meats & Poultries |
| | Le steak tartare et ses frites | 24.95 |
| | | | Traditional steak tartar served w/ French fries |
| | Le carre'd' agneau aux herbs et sa mousseline d' ail | 27.95 |
| | | | Rack of lamb w/ fresh thyme jus, roasted garlic mousseline |
| | Le filet mignon au poivre | 29.95 |
| | | | Prime cut filet mignon w/black peper & brandy cream sauce |
| | Le magret de canard 5 epices | 24.95 |
| | | | Breast of duck cooked medium rare w/ poached pears, honey-lemon, 5 spices |
Daily Dinner Specials |
| Appetizers |
| | Baby leeks & grilled shrimp salad | 10.00 |
| | Tomato, avocado & goat cheese salad | 7.95 |
| | Fresh Porcini mushrooms, puff pastry, light bourbon cream sauce | 10.00 |
| | Bundle of spinach & crabmeat, roasted white corn, bell pepper, cream of dry vermouth | 10.00 |
| Entrees |
| | Rabbit roulade, confit shallots, mustard, white wine sauce | 22.95 |
| | Fresh filet of halibut, baby artichoke ragout | 22.95 |
| | Galatine of grey sole w/ salmon mousse, cream of sauvignon blanc, dill sauce | 22.95 |
| | Calf liver, caramelized onion, cabernet sauce | 19.95 |
| | Veal tenderloin, bourbon sauce, lima beans, roasted walnuts | 25.95 |
