Les classiques du Bistrot |
| |
| | La Cesar Salad au poulet | 12.95 |
| | | | (Ceasar salad w/ chicken) |
| | grilled Lamb Steak | 20.95 |
| | | | Grilled Lamb steak with sauce Provencale served with Ratatouille and Couscous |
| | La quiche du Jour | 12.95 |
| | | | (Homemade quiche of the day, salad) |
| | La Cesar salade au saumon | 12.95 |
| | | | (Cesar salad w/Norwegian salmon) |
| | Le demi-poulet roti aux herbes | 16.95 |
| | | | (Half roasted chicken w/herbs, french fries) |
| | grilled Lamb Steak | 20.95 |
| | | | Grilled Lamb steak with sauce Provencale served with Ratatouille and Couscous |
| | La quiche du Jour | 12.95 |
| | | | (Homemade quiche of the day, salad) |
| | La Cesar salade au saumon | 12.95 |
| | | | (Cesar salad w/Norwegian salmon) |
| | Le demi-poulet roti aux herbes | 16.95 |
| | | | (Half roasted chicken w/herbs, french fries) |
| | La Cesar Salad au poulet | 12.95 |
| | | | (Ceasar salad w/ chicken) |
| | La quiche du Jour | 12.95 |
| | | | (Homemade quiche of the day, salad) |
| | La Cesar salade au saumon | 12.95 |
| | | | (Cesar salad w/Norwegian salmon) |
| | Le demi-poulet roti aux herbes | 16.95 |
| | | | (Half roasted chicken w/herbs, french fries) |
| | La Cesar Salad au poulet | 12.95 |
| | | | (Ceasar salad w/ chicken) |
| | grilled Lamb Steak | 20.95 |
| | | | Grilled Lamb steak with sauce Provencale served with Ratatouille and Couscous |
| | La Cesar Salad au poulet | 12.95 |
| | | | (Ceasar salad w/ chicken) |
| | grilled Lamb Steak | 20.95 |
| | | | Grilled Lamb steak with sauce Provencale served with Ratatouille and Couscous |
| | La quiche du Jour | 12.95 |
| | | | (Homemade quiche of the day, salad) |
| | La Cesar salade au saumon | 12.95 |
| | | | (Cesar salad w/Norwegian salmon) |
| | Le demi-poulet roti aux herbes | 16.95 |
| | | | (Half roasted chicken w/herbs, french fries) |
Appetizers |
| |
| | La soupe du jour | |
| | | | Homemade soup of the day |
| | flash fried escargots with garlic pesto sauce | 8.95 |
| | Le pate de campagne maison et ses cornichons | 7.95 |
| | | | Homemade country pate w/ French pickles |
| | La soupe a l oignon gratinee | 8.00 |
| | | | French onion soup w/ gruyere |
| | Baby Spinach au fromage de chevre | 9.95 |
| | | | baby spinach salad w/ goat cheese |
| | La salade Cesar | 6.95 |
| | | | Hearts of romaine w/ Ceasar dressing and shaved parmesan |
| | Le thon tartare | 12.50 |
| | | | Fresh raw Ahi tuna w/ seaweed salad, avocado & roasted sesame & Nori |
| | Le foie gras frais aux poires pochees, miel et citron, 5 epices | 18.00 |
| | | | Fresh Hudson Valley foie gras w/ lemon-honey & 5 spices |
| | Les calamars sautes aux olives et a l' ail | 9.95 |
| | | | Fresh young calamari w/ roasted red bell peppers, garlic confit, black olives in an extra-virgin olive oil |
| | Les calamars frits | 9.95 |
| | | | Fried calamari w/ Provencale sauce |
Lunch Prix Fixe 3 Courses 25.00 |
| | La salade maison | |
| | | | Organic baby greens w/ balsalmic vinaigrette |
| | Le pate maison | |
| | | | Homemade country pate |
| | La soupe du jour | |
| | | | Homemade soup of the day |
| | Le poisson du Jour | |
| | | | Fresh catch of the day |
| | Les moules mariniere | |
| | | | Fresh rope-mussels w/ white wine & herb sauce |
| | Le Beef Bourguignon | |
| | | | Beef stew, Cabernet Sauvignon sauce, fresh Pasta |
| | Le dessert du jour | |
| | | | Dessert of the day |
Lunch Entrees |
| Fish & Crustaces |
| | Le saumon grille | 14.95 |
| | | | grilled Norwegian salmon w/ lemon butter and capers |
| | Les moules marinieres et ses frites | 13.95 |
| | | | Fresh rope-mussels in white whine & fresh herbs sauce |
Dinner Entrees |
| | fresh grilled salmon filet | 24.95 |
| | | | with crabmeat and mushroom cream sauce |
| | Sea Scallops wrapped with bacon | 28.95 |
| | | | grilled Sea scallops wrapped w/ bacon and a sake wine sauce |
Lunch Entrees |
| Pate |
| | Les pates aux fruits de mer | 14.95 |
| | | | Linguini w/ scallops, shrimp, calamari, mussels in a light white whine sauce |
| | Les pates aux legumes | 12.95 |
| | | | Curly pasta w/ sauteed fresh seasonal vegetables in a light cream sauce & fresh herbs |
| Salads |
| | La salade Cesar au poulet grille et parmesan | 10.95 |
| | | | Large Ceasar salad w/ grilled chicken and shaved parmesan |
| | La salade de couscous aux petis legumes et gigot d'agneau froid | 13.95 |
| | | | Late spring & summer
Couscous salad w/ vegetables & cold roasted leg of lamb |
| Hot Meats |
| | L'entrecôte de boeuf a la sauce au vin rouge (when available) | 18.95 |
| | | | New York strip steak with Cabernet sauvignon sauce - when available |
| | Le gigot d'agneau au jus | 14.95 |
| | | | Roasted leg of lamb w/ rosemary, roasted garlic & thyme juice |
| | Le poulet roti aux oignons et champignons | 13.95 |
| | | | Pan-seared chicken breast w/ sweet onions & mushrooms |
| | Le confit de canard et sa puree | 14.95 |
| | | | Homemade duck confit w/ homemade mash potatoes |
Dinner Entrees |
| Fish & Seafood |
| | Le thon grille au poivre vert | 19.95 |
| | | | Grilled & blackened Yellowfin tuna w/ green peppercorn sauce |
| | Les moules marinieres et ses frites | 19.95 |
| | | | Fresh rope-mussels sauteed w/ white wine & fresh herbs |
| Meats & Poultries |
| | Le steak tartare et ses frites | 24.95 |
| | | | Traditional steak tartar served w/ French fries |
| | Le filet mignon au poivre | 29.95 |
| | | | Prime cut filet mignon w/black peper & brandy cream sauce |
Appetizers |
| Appetizers |
| | Grilled Eggplant Gratinee with Roquefort cheese | 10.95 |
| | | | Sliced Grilled Eggplant with Roquefort Cheese |
| | Warm White Kidney beans and Grilled sausage | 8.95 |
| | Portobello mushroom stuffed with lump Crabmeat | 13.95 |
| | | | Crabmeat, Bell peppers and spices Flambee with cognac |
Daily Dinner Specials |
| | Baby leeks & grilled shrimp salad | 10.00 |
| | Tomato, avocado & goat cheese salad | 7.95 |
| | Fresh Porcini mushrooms, puff pastry, light bourbon cream sauce | 10.00 |
| | Bundle of spinach & crabmeat, roasted white corn, bell pepper, cream of dry vermouth | 10.00 |
Les classiques du Bistrot |
| Entrees |
| | Le Cassoulet | 24.95 |
| | | | (Northern beans,lamb stew, duck, sausage)LATE FALL & WINTER ONLY |
| | Le boeuf Bourguignon | 22.00 |
| | | | (Beef stew w/onion, bacon, red wine sauce, served with pasta) |
| | Le boeuf Bourguignon | 22.00 |
| | | | (Beef stew w/onion, bacon, red wine sauce, served with pasta) |
| | Le Cassoulet | 24.95 |
| | | | (Northern beans,lamb stew, duck, sausage)LATE FALL & WINTER ONLY |
Dinner Entrees |
| | Hanger Steak with French Fries | 24.95 |
| | | | served with red wine sauce and Shallots |
Daily Dinner Specials |
| | Rabbit roulade, confit shallots, mustard, white wine sauce | 22.95 |
| | Fresh filet of halibut, baby artichoke ragout | 22.95 |
| | Galatine of grey sole w/ salmon mousse, cream of sauvignon blanc, dill sauce | 22.95 |
| | Calf liver, caramelized onion, cabernet sauce | 19.95 |
| | Veal tenderloin, bourbon sauce, lima beans, roasted walnuts | 25.95 |
| | | | (when available) |
