Now open on Sundays, for Steak and Bottomless Frites!
Steaks cooked your way — chargrilled or pan-seared, topped with one of Chef Keo’s delectable sauces.
|
Appetizers
Tender fried young calamari
Homemade country pate, cornichons
Traditional Caesar , shaved parmesan
Tomatoes, mozzarella, avocado salad, creamy vinaigrette
Mesclun salad, onions, cilantro, balsamic vinaigrette
Traditional onion soup
Homemade soup of the day
Arugula salad, imported goat cheese
Steaks are cooked your way - Chargrilled or Pan Seared.
The Lion Cut - 16 ounces of mouth watering rib eye steak fit for the king of the jungle
The Tiger Cut - 16 ounces of tender and juicy New York Strip special cut, fit just for the big cat
The Cheetah Cut - 10 ounces of juicy center cut filet mignon, selected for a very special and delicate feline
The Grizzly Cut - The mean big 22 once cut of tender Porterhouse steak reserved only for the big bear
The Panther Cut - For the daring cat, the steak tartar is hand-cut raw meat, seasoned with our special spices
Salmon - Grilled Norwegian salmon, with key-lime arugula sauce, mashed potato, vegetables
Roasted Chicken - Half roasted chicken au jus, fresh thyme, served with a basket of bottomless frites
Mussels - Traditional bistrot mussels in garlic sauce served with a basket of bottomless frites
Choose A Sauce To Accompany Your Steak:
Roquefort (Blue Cheese) Cream Sauce Pepper & Brandy Cream Sauce
Portobello Mushroom & Cream Sauce Cabernet Sauvignon Wine Sauce
Dessert
Chocolate Fondant with Vanilla Sauce
Crème Brule
Crème Caramel
New York Cheese Cake
Fresh Berries with Cream
|
